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Mill Stone To Powder

mill-stone-to-powder 1 cup Whites Mill stone ground cornmeal 1 cup natural flour 12 teaspoon salt 4 teaspoons baking powder 14 cup shortening melted 1 egg well beaten 2 12 cups milk Mix dry ingredients Stir in shortening and add more milk if necessary to make a thin batter Spoon onto hot griddle brown both sides Yield 18 cakes

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